Dalva Porto Colheita TAWNY 2011
Tasting
Ruby-brick in color with orange hues, this Colheita exhibits a complex aroma of caramelized dried fruits, hints of spices, with a special emphasis on vanilla. On the palate, molasses stands out, balanced with lively acidity, velvety texture, culminating in an intense and long finish.
Pairing
Perfectly pairs with desserts featuring egg-based sweets or dried fruits, such as almond tart, or simply for savoring on its own.
- Serving temperature 12ºC to 16ºC
- Storage Upright