DALVA PORTO COLHEITA TAWNY 1994
Tasting
A delicate Colheita, revealing a remakable complexity on the nose, with aromas ranging from dried figs to apricots and subtle honey. The palate begins with a silky texture, rising up in intensity and fruit, in the middle of the tasting to the end, with a great freshness pervading the whole experience, from the start.
Pairing
Pairs well with egg-based desserts and dried fruits. Perfect to accompany fruit tarts, especially apple and pear.
- Serving temperature 12ºC to 16ºC
- Storage Upright