DALVA PORTO COLHEITA TAWNY 1992
Tasting
Intense amber color with greenish hues. Aromas of dried fruits, especially walnut, caramelized nuances, and balsamic undertones. Intense attack on the palate, revealing itself as round and enveloping. It finishes long, with marzipan notes on the finish.
Pairing
Especially pleasing when paired with almond tart, puddings, or enjoyed on its own as a digestif after a meal.
- Serving temperature 12ºC to 16ºC
- Storage Upright