DALVA PORTO COLHEITA TAWNY 1997
Tasting
The aroma is characterized by dried fruit (figs) and crystallized, with cherry and orange peel notes standing out. On the palate, it presents with unexpectedly lively acidity, complemented by hints of caramel and molasses, leading to a complex and balanced finish.
Pairing
It pairs perfectly with egg-based desserts, such as "crème brûlée", nut-based desserts, or coffee. It also accompanies medium-intensity cheeses.
- Serving temperature 12ºC to 16ºC
- Storage Upright
