DALVA PORTO COLHEITA TAWNY 1999

With a golden-brown color and reddish reflections, it presents a nose marked by complex aromas of dried fruits combined with wood and a hint of ripe fruit. Extremely delicate and velvety on the palate, with balanced acidity, providing a long finish.

Pairs perfectly with egg-based desserts such as "crème brûlée" or medium-intensity cheeses.