DALVA PORTO COLHEITA WHITE 2007
Tasting
With a golden color, it emerges surprisingly rich, with aromas of stone fruit and hints of caramel. The palate finishes with balanced intensity and lively vivacity.
Pairing
Excellent as an aperitif, pairs well with "foie gras" or seafood "vol-au-vents".
- Serving temperature 12ºC to 14ºC
- Storage Upright
