DALVA PORTO COLHEITA TAWNY 2010
Tasting
Delicate aroma, with hints of candied orange, marmalade, and a touch of caramel. On the palate, its velvety texture harmonizes perfectly with lively acidity, revealing a lingering finish of dried fruits.
Pairing
Perfectly pairs with desserts featuring egg custard or dried fruits, such as almond tart, or simply to be enjoyed on its own.
- Serving temperature 12ºC to 16ºC
- Storage Upright
