DALVA PORTO RUBY
Tasting
With a deep ruby color, this Porto, full of vigor, unveils a nose characterized by red fruit. On the palate, it is balanced and firm, with the fruity profile lingering intensely, finishing with a light, fresh touch of mint.
Pairing
Traditionally served with cheeses, it pairs well with chocolate desserts.
- Serving temperature 16ºC to 18ºC
- Storage Upright
