DALVA PORTO VINTAGE 2004
Tasting
On the nose, fruit emerges prominently, allowing later discovery of a fresher, more vegetal side, combined with a blend of peppers, also perceptible on the palate. Deeply structured, with robust tannins. A Vintage full of vitality.
Pairing
An exceptional wine that can be enjoyed on its own or paired with various styles of cheeses, dark chocolate desserts, or coffee.
- Serving temperature 16ºC to 18ºC
- Storage Horizontal
