DALVA PORTO VINTAGE 2016
Tasting
Deep ruby color. Elegant nose dominated by black fruits, with a floral touch. Intense attack on the palate, evolving into an elegant and fresh tasting. It presents excellent structure, finishing velvety and persistent.
Pairing
Pair with chocolate desserts, mild cheeses, or even spicy dishes of red meats or game meat.
- Serving temperature 16ºC to 18ºC
- Storage Horizontal